FROM BEAN TO PLANT.
Nothing is wasted. Our used coffee grounds are turned into plant power as fertiliser that feeds and nourish the soil, enabling plants to grow and thrive.
We’ve teamed up with Artisan cut-flower grower The Floral Harvest who sustainably grows gorgeous flowers, foliage and botanicals for Weddings, celebrations, and all occasions, to recycle this often thrown-away resource into plant power. Instead of going to landfill, this unique and proactive collaboration ensures that our used coffee grounds never goes to waste, and are recycled.
Meet Sue
With a passion for flowers and a champion for sustainably grown blooms, Sue from The Floral Harvest is an inspiration when it comes to growing flowers the right way.
Organically grown on her plot in Sudbury, she grows seasonal stems for weddings, celebrations, and all occasions, in soil nourished by our used coffee grounds, assisted by her own colony of bees, feeding on, and pollinating the flowers.
Sue’s work is a true example of what happens when you embrace the natural cycle of plants and work with the environment to create flowers, foliage and botanicals for everyone to enjoy. Working in harmony with nature, in the way that nature intended.
